A sweetener is a food additive that imparts sweetness to a soft drink. According to the nutritional value, sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners; according to their sweetness, they can be divided into low-sweet sweeteners and high-sweet sweeteners. According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, mangosteen powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame).
Sweeteners: sweeteners absorb moisture, stability, different properties due to different materials
Applicable models: rotary vibrating screen, ultrasonic vibrating screen, linear vibrating screen, air flow sieve, straight screen
Sweetener screening requirements
Screening requirements: impurity & agglomeration removal, classification
Sweetener production process
Production process: crystallization / spray drying
Common material screening purpose and applicable models
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