Food additive is a synthetic or natural substance added to food to improve the quality of food color, aroma, taste, and the needs of anticorrosion and processing. At present, there are 23 categories of food additives in China, including more than 2000 varieties, including acidity regulator, anticorrosive agent, defoamer, antioxidant, bleaching agent, puffing agent, coloring agent, color protecting agent, enzyme preparation, flavoring agent, nutritional fortifier, antiseptic, sweetener, thickener, aroma and so on.
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