● The system consists of a bag feeding station, a buffer storage bin, a distribution valve, a weighing bin, and a dough mixer
● 4 vertical kneading machines, volume: 4 packets of flour
● The amount of flour used is 2 packets, and the rest are auxiliary materials
● Beat: 1 minute to add flour, 3-5 minutes to mix flour, 8 minutes to come out, 15 minutes/time
|New process||The new process only needs: 2 people, which can save 300,000 yuan in labor costs per year；|
|Old process||Old process requires 7 people；|
|Process comparison||Environmental protection|
|New process||The new technology connects the equipment with pipelines, and the whole process is dust-free, conforms to the environmental protection level A requirements, and does not stop production throughout the year；|
|Old process||The old process needs to stop production when the red and orange warnings are issued. If the production is stopped for 50 days, the loss will be 2.5 million;|
|New process||The new process pipeline is sealed and connected, which is safer without dust;|
|Old process||Dust from old craftsmanship can easily cause dust explosion|
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